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A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
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Introducing a straight, wide boning knife with an 18 cm blade, designated as model 7179 PG. This exceptional knife has been specifically designed for meat processing facilities to provide a reliable tool for efficient meat separation.
The knife features a Pro-Grip handle made of polypropylene (PP) and thermoplastic elastomer (TPE), ensuring a secure and comfortable grip. Maintaining a firm hold on the knife during work is crucial, and the ergonomic handle guarantees stability and precision. The blade of this knife is made of durable stainless steel, resistant to corrosion, ensuring longevity and reliability. The blade design is rigid, allowing for effective meat separation.
The overall length of the knife is 315 mm, with a 179 mm blade length. The 2.4 mm thick blade provides solid durability and cutting precision. With a hardness of 58 HRC, this knife maintains sharpness even with intensive use, allowing for dependable performance. This knife model has been designed with meat processing facilities in mind, where precise meat separation is essential. Additionally, its weight of 115.4 g ensures stability and comfort during use.
The straight, wide boning knife with an 18 cm blade, designated as model 7179 PG, is an indispensable tool for professionals in the meat industry. Its solid construction, comfortable handle, and excellent sharpness allow for precise and efficient meat separation.
| Handle type: | Pro-Grip |
| Handle material: | PP- Polypropylene TPE -Thermoplastic elastomer |
| Blade length: | 18 cm |
| Type of steel: | stainless steel |
| Blade length: | 179 mm |
| Knife length: | 315 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,4 mm |
| Weight: | 115,4 g |
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