A knife with a flexible blade measuring 132 mm and an RMH-type handle.
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Curved boning knife with a 13 cm blade length, coded CB5F-RMH, is a high-quality tool primarily designed for meat processing facilities. Equipped with a flexible blade measuring 132 mm in length, the overall knife length is 263 mm. Its exceptional RMH-Grip handle, made of polypropylene (PP), ensures comfort and a secure grip during work.
The boning knife features a hardness rating of 58 HRC, indicating its durability and resilience, while maintaining an excellent cutting edge. It is specially designed for use in meat processing facilities, providing efficient and effective boning. The knife handle is textured to enhance grip and ensure confidence in handling the tool. Its ergonomic design enables quick and safe grip changes while maintaining maximum power.
In summary, the curved boning knife with a 13 cm blade length, coded CB5F-RMH, is an excellent tool dedicated to meat processing facilities. With its flexible blade, comfortable handle, and high hardness, it is an indispensable instrument for precise boning.
| Handle type: | RMH-Grip |
| Handle material: | PP- Polypropylene |
| Blade length: | 13 cm |
| Type of steel: | stainless steel |
| Blade length: | 132 mm |
| Knife length: | 263 mm |
| Type of blade: | felxible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,85 mm |
| Weight: | -- |
Data sheet
A knife with a flexible blade measuring 132 mm and an RMH-type handle.
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Can be sterilized, max temperature 110 ° C.
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