Curved boning knife, 13 cm, CB5F-RMH

Curved boning knife with a 13 cm blade length, coded CB5F-RMH, is a high-quality tool primarily designed for meat processing facilities. Equipped with a flexible blade measuring 132 mm in length, the overall knife length is 263 mm. Its exceptional RMH-Grip handle, made of polypropylene (PP), ensures comfort and a secure grip during work.

The boning knife features a hardness rating of 58 HRC, indicating its durability and resilience, while maintaining an excellent cutting edge. It is specially designed for use in meat processing facilities, providing efficient and effective boning. The knife handle is textured to enhance grip and ensure confidence in handling the tool. Its ergonomic design enables quick and safe grip changes while maintaining maximum power.

In summary, the curved boning knife with a 13 cm blade length, coded CB5F-RMH, is an excellent tool dedicated to meat processing facilities. With its flexible blade, comfortable handle, and high hardness, it is an indispensable instrument for precise boning.

Technical data:

Handle type: RMH-Grip
Handle material: PP- Polypropylene
Blade length: 13 cm
Type of steel: stainless steel
Blade length: 132 mm
Knife length: 263 mm
Type of blade: felxible
Hardness: 58 HRC
Made for: food industry
blade thickness: 1,85 mm
Weight: --
MRK-14173

Data sheet

Blade flexibility
Flexible
Blade type
Standard blade
Blade length
13

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