The Frost series features a 20.5 cm long, rigid, and curved blade knife.
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The CT8S-E1 is a high-quality, rigid curved boning knife designed primarily for use in the meat industry. Its blade, measuring 20.5 cm in length, is made from Swedish cold-rolled steel and then hardened through deep cooling at -80 degrees Celsius, ensuring maximum hardness at 58 HRC. The knife features a rigid blade with a thickness of 2.2 mm, enabling precise and effective cutting.
Furthermore, the knife is equipped with a black rubber handle with a textured structure. The handle of this boning knife is made from a combination of two materials - polypropylene (PP) and thermoplastic elastomer (TPE). This combination of materials provides strength, flexibility, and a secure grip. The handle also features a special E-Grip design, enhancing user comfort and control during work. Its robust construction and high-quality materials make it a reliable tool that can meet the demands of even the most challenging tasks in the meat industry.
The CT8S-E1 is an excellent choice for professionals who require a durable and effective knife for daily meat processing tasks.
| Blade length: | 20,5cm |
| Material: | stainless steel |
| Blade length: | 205 mm |
| Knife length:: | 340 mm |
| Blade type: | rigid |
| Hard level: | 58 HRC |
| Destiny: | food industry |
| Blade width: | 2,2 mm |
Data sheet
The Frost series features a 20.5 cm long, rigid, and curved blade knife.
Frost Flex Curved Boning Knife, 15 cm
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A specialized knife for separating meat from bones with a blade length of 13 cm.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, curved, semi-flexible blade (1/2 flex) 15 cm., Available colors: black, yellow, red, blue, green.
Boning knife. Curved, stiff 15 cm blade., Available colors: black, yellow, red, blue, green, white
Frost hard Curved Boning Knife, 15 cm.
Knife Tribulator
Straight blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
A tribune knife, blade curved, stiff. Blade length 13 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
Straight blade, 18 cm.Available colors: black, yellow, red, blue.
