A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
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CB6S-RMH is a high-quality curved skinner with a 16 cm blade length, primarily designed for meat processing facilities. It features a flexible blade measuring 158 mm, resulting in a total knife length of 287 mm. The exceptional RMH-Grip handle, made of polypropylene (PP), provides comfort and a secure grip during work.
The skinner stands out with a hardness of 58 HRC, ensuring exceptional durability and long-lasting sharpness. It is specifically designed for effective and precise meat skinning in meat processing facilities. The knife handle is specially textured to enhance grip and provide comfort during use. Its ergonomic design allows for quick and safe grip changes, while the solid seamless connection between the blade and the core guarantees tool durability.
In summary, CB6S-RMH is an excellent curved skinner with a 16 cm blade length, tailored for meat processing facilities. With its flexible blade, comfortable handle, and high hardness, it delivers precise and efficient meat skinning.
| Handle type: | RMH-Grip |
| Handle material: | PP- Polypropylene |
| Blade length: | 16 cm |
| Type of steel: | stainless steel |
| Blade length: | 158 mm |
| Knife length: | 287 mm |
| Type of blade: | felxible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,4 mm |
| Weight: | -- |
Data sheet
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
Deboner blade curved, flexible 15.
Available colors: black
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 16 cm.
Total length with a handle: 30 cm.
Weight: 116 g.
Available colors: black
Designation: 3105 wwl 16.
A specialized knife for separating meat from bones with a blade length of 13 cm.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 13 cm.
Designation: 12251 13.
Available colors: black, yellow, red.
Boning knife, curved, semi-flexible blade (1/2 flex) 15 cm., Available colors: black, yellow, red, blue, green.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A curved boning knife with a 13 cm blade length and a special, durable handle.
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, wide, 15 cm, grooved blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
