A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
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CB6S-RMH is a high-quality curved skinner with a 16 cm blade length, primarily designed for meat processing facilities. It features a flexible blade measuring 158 mm, resulting in a total knife length of 287 mm. The exceptional RMH-Grip handle, made of polypropylene (PP), provides comfort and a secure grip during work.
The skinner stands out with a hardness of 58 HRC, ensuring exceptional durability and long-lasting sharpness. It is specifically designed for effective and precise meat skinning in meat processing facilities. The knife handle is specially textured to enhance grip and provide comfort during use. Its ergonomic design allows for quick and safe grip changes, while the solid seamless connection between the blade and the core guarantees tool durability.
In summary, CB6S-RMH is an excellent curved skinner with a 16 cm blade length, tailored for meat processing facilities. With its flexible blade, comfortable handle, and high hardness, it delivers precise and efficient meat skinning.
| Handle type: | RMH-Grip |
| Handle material: | PP- Polypropylene |
| Blade length: | 16 cm |
| Type of steel: | stainless steel |
| Blade length: | 158 mm |
| Knife length: | 287 mm |
| Type of blade: | felxible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,4 mm |
| Weight: | -- |
Data sheet
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 13 cm.
Total length with a handle: 27 cm.
Weight: 114 g.
Available colors: black, yellow, blue.
Designation: 3105 wwl 13.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
A boning knife with a textured stainless steel blade and an ergonomic handle.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.
Curved, flexible blade.
Blade length 15 cm.
Available colors: black, yellow, red, blue.
Designation: 12250 15.
A boning knife.
Designation: 2605 18.
Length: 18cm.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Frost Flex Curved Boning Knife, 15 cm
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife. Curved, stiff 15 cm blade., Available colors: black, yellow, red, blue, green, white
Boning knife, high-gloss polished blade, ball-cut, curved, very flexible.Blade length 13 cm.Total length with a handle: 27 cm.Weight: 89 g.Available colors: black.Designation: 2535 wwl 13.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
