136.53 zł tax incl.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Knife suitable for separating meat from the bone. Sharp, flexible and curved. The Fibrox series was created by professionals for professionals. Long-life knives with bevel-ground blade along the entire length. The material from which the blade is made is stainless steel.
The handle is made of polyamide with a special structure that makes the knife more secure in the hand. Thanks to it, the handle gains anti-slip and ergonomic properties.
Recommended especially for meat industry plants, slaughterhouses and butchers.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A boning knife with a handle of type A and a ribbed edge.
A highly ergonomic and proficient knife with a blade length of 15,5 cm and a total length of 300 mm.
A wide knife with a blade length of 157 mm.
A straight and thin boning knife with a 13 cm blade length. The handle is made of PP (Polypropylene) and features textured grip.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.Curved blade, very flexible.Blade length 13 cm.Designation: 11253 13.Available colors: black, yellow, red, blue.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A 16 cm boning knife with a semi-flexible blade.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.