43.39 zł tax incl.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12260 15.
Available colors: black, yellow, red.
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Sharp, stiff and strong butcher's knife designed for boning meat in meat processing plants. Knife with a curved blade that is ideal for ergonomic and wrist-friendly work. The shape of the blade facilitates, in particular, a pulling cut. It was made of high quality chrome-molybdenum stainless steel and additionally has been polished to a high gloss, which further protects the blade from corrosion and also preserves the edge of the blade.
The handle of the knife is made of plastic and consists of two elements. The inner part, in red, is the core of the knife, which ensures the stability of the handle, while the outer coating is made of a soft and pleasant to the touch material. Thanks to it, the knife fits very well in the hand. The extended nose is an additional hand protection against accidental slipping of the hand onto the edge of the blade.
The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
Data sheet
Specific References
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12260 15.
Available colors: black, yellow, red.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
Tribune knife, curved, semi-flexible blade. Blade length 15 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A tribune knife, blade curved, stiff. Blade length 13 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Tribune knife, straight blade. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved, narrow and flexible 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight blade, extra narrow 9 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, curved, semi-flexible blade. Blade length 15 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight blade, stiff 13 cm.Available colors: black, yellow, red, blue, white, green.
Hard Dick Ergogrip curved knife 13 cm.
Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A curved boning knife with a 13 cm blade length and a special, durable handle.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
An upward-curved boning knife with a blade length of 13 cm.
A wide knife with a blade length of 157 mm.
Boning knife.
Straight flexible blade
Can be washed in the dishwasher.
Can be sterilized, max.temperature 110°C.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.