Victorinox straight boner knife from the Fibrox series

Popular in the meat industry and recommended for slaughterhouses and butchers, the Victorinox Fibrox series boner. Designed for separating meat from bones and cutting into pieces. The knife is made of the highest quality stainless steel and polyamide.

The blade is straight and narrow, conically ground along its entire length. The handle is made of polyamide, properly shaped to be as ergonomic as possible. The surface structure is rough, which makes the knife fit perfectly in the hand. These two features make the knife even safer for the user and reduces the risk of the hand slipping onto the blade during operation.

The most important features of the knife:

  • Available knife lengths: 18 cm
  • Handle color: black
  • Stainless steel blade, straight flexible
  • Polyamide handle, hygienic, non-slip, ergonomic
  • Purpose: boning knife, for the meat industry
  • Can be washed in the dishwasher
  • Sterilization up to 110 degrees

5.3703.18

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