Boning knife.
Straight flexible blade
Can be washed in the dishwasher.
Can be sterilized, max.temperature 110°C.
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Delivery terms
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Popular in the meat industry and recommended for slaughterhouses and butchers, the Victorinox Fibrox series boner. Designed for separating meat from bones and cutting into pieces. The knife is made of the highest quality stainless steel and polyamide.
The blade is straight and narrow, conically ground along its entire length. The handle is made of polyamide, properly shaped to be as ergonomic as possible. The surface structure is rough, which makes the knife fit perfectly in the hand. These two features make the knife even safer for the user and reduces the risk of the hand slipping onto the blade during operation.
Data sheet
Boning knife.
Straight flexible blade
Can be washed in the dishwasher.
Can be sterilized, max.temperature 110°C.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 13 cm.
Total length with a handle: 27 cm.
Weight: 114 g.
Available colors: black, yellow, blue.
Designation: 3105 wwl 13.
Trimmer blade, wide, straight 14cm., Available colors: black, yellow, red, blue.
The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
A knife with a serrated blade designed for carving.
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 15 cm.
Designation: 11253 15.
Available colors: black, yellow, red.
A boning knife with a 200 mm blade and a polypropylene handle.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
An upward-curved knife with a 13 cm blade length and a contoured handle.
A semi-flexible boning knife with a 13 cm blade length and an RMH handle.
Deboner knife, high-gloss polished blade.Curved blade, very flexible.Blade length 13 cm.Designation: 11253 13.Available colors: black, yellow, red, blue.
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
