Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Security policy
Delivery terms
Return policy
A professional knife designed for the meat industry, butcher shops, and slaughterhouses. Made from the finest materials, stainless steel, and polyamide. Created by professionals for professionals. A very sharp knife that will also find its place in gastronomy, food processing plants, as well as in the hands of chefs and cooking enthusiasts. It is recommended to all those who value high-quality work tools. The blade is tapered along its entire length.
The handle is designed to be safe to use and hygienic. Above all, its shape is ergonomic and the textured structure ensures a good grip and fits comfortably in the hand. Materials: stainless steel and polyamide, allow the knife to be sterilized up to a maximum temperature of 110 degrees Celsius.
Data sheet
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight blade, extra narrow 9 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A wide and upward curved boning knife with a 16 cm blade.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 13 cm.
This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12251 15.
Available colors: black, yellow, red.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12260 15.
Available colors: black, yellow, red.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
A boning knife., Designation: 2605 15., Blade length: 15cm.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
