A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
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Versatile tool for demanding tasks
Our 26 cm boning knife is the perfect solution for anyone seeking a reliable and versatile tool for various applications. Made from high-quality materials and ergonomically designed, it ensures excellent performance, user comfort, and safety.
Blade made of stainless steel for exceptional durability:
Ergonomic handle made of polypropylene:
Solid construction for maximum performance:
Our boning knife is a reliable tool that will meet the expectations of even the most demanding users.
| Blade length: | 260 mm |
| Blade material: | Stainless steel |
| Hardness: | 55-59 HRC |
| Handle: | PP-Polypropylene |
| Weight: | 180 g |
| Color: | Black |
| Handle type: | A |
Invest in this boning knife today and discover how versatile and reliable it can be!
Data sheet
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
Chef's knife punch.
Curved, flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
A trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Stiff skinner with a 13 cm blade length and an RMH handle.
A wide and upward curved boning knife with a 16 cm blade.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
Boning knife, high-gloss polished blade, ball cut.
Curved blade, very flexible.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 91 g.
Available colors: black.
Designation: 2535 wwl 15.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
Tribune knife, straight blade. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved, narrow and flexible 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife features a curved blade with a length of 150 mm.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
