Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Professional knife for boning meat, with a blade made of stainless steel, hard and curved upwards. Recommended for gastronomy and meat industry. The perfect knife for a chef's set.
It has a handle made of polyamide, a material that is resistant to impact and abrasion. Its high impact strength and excellent stiffness translate into the life of the knives. The handles of the Swibo knives are only available in yellow-orange. This bright color makes the knives highly visible and easy to spot in a busy environment such as a kitchen in a catering company or an abattoir. Well-profiled, ergonomic handle and structure translates into good grip and easy operation of the blade.
Health and safety is our top priority.
Data sheet
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a blade length of 13.5 cm and semi-flexibility.
Chef's knife punch.
The blade is curved, narrow 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12251 15.
Available colors: black, yellow, red.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Uni-Grip series butcher knife with a red handle.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
Straight 16 cm.Available colors: black, yellow, red, blue, white, green.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
