- Recommend
39.98 zł tax incl.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
An upward-curved boning knife with a blade length of 13 cm.
Security policy
Delivery terms
Return policy
The CB5MF-E is a curved boning knife with a length of 13 cm. It is equipped with a G-Grip handle made of polyamide (PA), providing a secure grip and comfortable handling. The blade of the knife measures 13 cm and is made of stainless steel. It is a semi-flexible blade with a thickness of 2.4 mm, crafted from Swedish cold-rolled steel. The hardening process involved deep cooling. The knife has a hardness level of 58 HRC.
The CB5MF-E knife is primarily designed for use in meat processing facilities. It has a total length of 270 mm. With its high-quality materials and precise craftsmanship, this knife ensures reliability and durability in various conditions. It is a robust tool that will assist in precise and effective meat processing.
| Handle type: | G-Grip |
| Handle material: | PA- Polyamide |
| Blade length: | 13 cm |
| Type of steel: | stainless steel |
| Blade length: | 130 mm |
| Knife length: | 270 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,2 mm |
| Weight: | -- |
Data sheet
An upward-curved boning knife with a blade length of 13 cm.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
A boning knife with a blade length of 13.5 cm and semi-flexibility.
A trimmer knife.
Straight blade, extra narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
A short boning knife with a blade length of 125 mm.
A trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
Butcher knife. Blade length 20 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
Tribune knife, straight blade. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
The boning knife. This type, has a length of 13 cm and a G-grip handle.