71.34 zł tax incl.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade 28 cm stiff.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Knife with a stiff blade, with a widening point, slightly bent upwards. Made of the highest quality stainless steel. Dedicated to work in slaughterhouses and butchers.
Swibo series knives are intentionally equipped with bright yellow handles, which is intended to increase visibility and make it easier to be noticed in a busy work environment. This increases occupational safety and protects the health of employees. In addition, the handles are ergonomically formed from polyamide, the grip expands at the blade, which reduces the risk of the hand slipping on the edge of the blade. Polyamide is a material that is very durable and resistant to abrasion. It has anti-slip properties, which also directly affects the comfort of work.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife from the Frosts series, manufactured by Morakniv. Its blade length measures 15 cm.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Meat Trimming and Cutting Knife for Meat Processing and Cleaning. The weight of the tool is 12 kg, and the power is 390 W.
A skinning knife with a wide blade and an ergonomic handle.
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
Scandinavian knife, 16 cm in length, featuring a rigid blade with a thickness of 2.2 mm.
Meat knife, matte polished blade, pointed tip, blade length 21 cm.
Total length with a handle: 35 cm
Designation: 7305 w 21
Available colors: black, yellow
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
A boning knife with a textured stainless steel blade and an ergonomic handle.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife, high-gloss polished blade, Blade length 21 cm. Total length with a handle: 35 cm.Designation: 2105 wwl 21.Available colors: black.
Slaughter knife straight
Straight blade 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.