A meat industry knife with a 25 cm blade length. Straight blade with a sharp tip.
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The wide butcher knife, with an impressive blade length of 25 cm, is an excellent tool for the meat industry. Made of high-quality stainless steel with a hardness of 58 HRC, this professional knife ensures reliability and durability. The 2.9 mm thick blade is precisely crafted from Swedish steel, which is cold-rolled and then deep-cooled at -80 degrees Celsius. This process provides maximum hardness, allowing the knife to maintain its sharpness even in challenging working conditions.
Not only does the well-constructed blade stand out, but also the handle of this knife features a special Uni-Grip made of durable PA-poliamide material. Designed for perfect hand fitting, it provides a secure grip and excellent control. The handle is resistant to damage, moisture, and offers exceptional durability, making it reliable even in the toughest conditions. The ergonomic design ensures comfort even during prolonged use. This sturdy handle combines reliability with precision, creating a tool that you can always rely on.
An additional advantage of this butcher knife is its pointed tip, which provides additional functionality and enables precise cutting and detailing. Whether you are a professional butcher or a cooking enthusiast at home, this butcher knife will meet your expectations in terms of quality, durability, and precision. It is a tool that will deliver excellent results in the kitchen and meet the demands of even the most challenging tasks in the meat industry.
| Handle type: | Uni-Grip |
| Handle material: | PA - poliamid |
| Blade length: | 25 cm |
| Type of steel: | stainless steel |
| Blade length: | 250 mm |
| Knife length: | 390 mm |
| Type of blade: | stiff |
| Hardness: | 58 HRC |
| Made for: | food industry |
| Blade thickness: | 2,9 mm |
| Weight: | 223,1 g |
Data sheet
A meat industry knife with a 25 cm blade length. Straight blade with a sharp tip.
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