A meat industry knife with a 25 cm blade length. Straight blade with a sharp tip.
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The wide butcher knife, with an impressive blade length of 25 cm, is an excellent tool for the meat industry. Made of high-quality stainless steel with a hardness of 58 HRC, this professional knife ensures reliability and durability. The 2.9 mm thick blade is precisely crafted from Swedish steel, which is cold-rolled and then deep-cooled at -80 degrees Celsius. This process provides maximum hardness, allowing the knife to maintain its sharpness even in challenging working conditions.
Not only does the well-constructed blade stand out, but also the handle of this knife features a special Uni-Grip made of durable PA-poliamide material. Designed for perfect hand fitting, it provides a secure grip and excellent control. The handle is resistant to damage, moisture, and offers exceptional durability, making it reliable even in the toughest conditions. The ergonomic design ensures comfort even during prolonged use. This sturdy handle combines reliability with precision, creating a tool that you can always rely on.
An additional advantage of this butcher knife is its pointed tip, which provides additional functionality and enables precise cutting and detailing. Whether you are a professional butcher or a cooking enthusiast at home, this butcher knife will meet your expectations in terms of quality, durability, and precision. It is a tool that will deliver excellent results in the kitchen and meet the demands of even the most challenging tasks in the meat industry.
| Handle type: | Uni-Grip |
| Handle material: | PA - poliamid |
| Blade length: | 25 cm |
| Type of steel: | stainless steel |
| Blade length: | 250 mm |
| Knife length: | 390 mm |
| Type of blade: | stiff |
| Hardness: | 58 HRC |
| Made for: | food industry |
| Blade thickness: | 2,9 mm |
| Weight: | 223,1 g |
Data sheet
A meat industry knife with a 25 cm blade length. Straight blade with a sharp tip.
A trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's knife for intestines with a steel nose.Overall length: 30 cm.Blade length: 16 cm ..Available colors: black, blue
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, curved, stainless, very flexible blade, 15 cm., Available colors: black, yellow, red, blue, green.
A boning knife with a handle of type A and a ribbed edge.
Skinning knife.
Designation: 2025 15.
Length: 15 cm.
Available colors: black, yellow.
Series: ErgoGrip. Length: 26 cm.
Tribune knife, straight blade. Blade length 13 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Tribune knife, curved, semi-flexible blade. Blade length 15 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Boning knife, high-gloss polished blade, ball cut.
Blade length 17 cm.
Total length with the handle: 31cm.
Weight: 105 g.
Available colors: black, yellow, blue
Designation: 2515 wwl 17.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 11251 15.
Available colors: black, yellow, red, blue.
A knife with an impressive blade length of 40 cm. Made from polypropylene and stainless steel.
Curved trimmer knife.
Curved blade, 15 cm wide
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
