Butcher knife with a wide blade.
Straight blade 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A professional knife designed for the meat industry, recommended for employees of slaughterhouses and butchers. The knife has a wide straight and stiff blade, smooth over the entire surface. The tip is pointed.
The knife handle is made of polyamide, a plastic that has many desirable features. It is durable and impact resistant (has a high degree of impact strength). At the same time, it is stiff and resistant to abrasion. The handle made of this material is hygienic, non-slip and ergonomic.
In addition, all handles for Swiss Victorinox knives from the Swibo series are light yellow in color, which is a deliberate treatment that affects the safety of using knives. Thanks to the use of such a color, the knives are more visible in a busy work environment. They are more visible and easier to notice, which further affects the safety of work.
Data sheet
Butcher knife with a wide blade.
Straight blade 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Sausage slicing knife recommended for cutting sausage.
Matte polished blade,
Blade length: 21 cm.
Overall length with handle: 35 cm.
Weight: 72 g.
Identification: 7965 21.
Available colors: black, yellow, blue.
Skinning knife.
Blade length: 18 cm.
Identification: 202518.
Available colors: black, yellow.
Blade length: 16 cm.
Overall length: 30 cm.
Wide blade shape.
Available colors: black, yellow, red, blue
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
A curved boning knife with a 13 cm blade length and a special, durable handle.
Butcher knife for skinning, very sharp
Blade length: 22 cm
Total length: 36 cm
Identification: 2005 22
Butcher knife with a straight, wide blade and a handle that comfortably fits in the hand.
Blade length: 24 cm
Total length of the knife: 38 cm
Identification: 1240224
Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A professional butcher knife with a blade length of 250 mm (+- 2 mm).
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Narrow, straight, flexible 15 cm., Available colors: black, blue.
Cold cuts knife, matte polished blade, wavy edge, rounded tip,
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 25.
Available colors: black, yellow, red, blue, white, green, brown.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
The Morakniv brand offers a rigid knife with an upwardly curved blade. The blade has a length of 15 cm.
