136.53 zł tax incl.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Designed and created by professionals for professionals, the Victorinox Fibrox series knife. Long life tools, durable and reliable. Sharp butcher knife for cutting meat. Made of stainless steel and polyamide. The structure of the handle is rough, which makes it better to hold in the hand, is non-slip and hygienic at the same time. Moreover, it is properly profiled and ergonomic.
The blade is straight, broad at the hilt and tapering towards the point. Different knife lengths are available: 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm.
Knife designed for the meat industry, butcher shops, gastronomy and catering companies. It is a tool designed for chefs and cooking enthusiasts who expect high-quality work tools.
Data sheet
Specific References
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A specialized knife for separating meat from bones with a blade length of 13 cm.
Cold cuts knife, matte polished blade, wavy edge, rounded tip,
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 25.
Available colors: black, yellow, red, blue, white, green, brown.
Butcher's knife for intestines, straight, steel nose, stainless.Blade length: 16 cm.The total length of the knife: 30 cm.Available colors: black.
A skinning knife with a polypropylene handle and a stainless steel blade.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12251 15.
Available colors: black, yellow, red.
Butcher knife.
Blade 25 cm stiff.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight wide trimming knife, 260 mm in length.
Bent boning knife with a 12 cm curved blade and Pro-Grip handle.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Designation: 2025 15.
Length: 15 cm.
Available colors: black, yellow.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
Butcher knife with a wide blade.
Straight blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.