136.53 zł tax incl.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Designed and created by professionals for professionals, the Victorinox Fibrox series knife. Long life tools, durable and reliable. Sharp butcher knife for cutting meat. Made of stainless steel and polyamide. The structure of the handle is rough, which makes it better to hold in the hand, is non-slip and hygienic at the same time. Moreover, it is properly profiled and ergonomic.
The blade is straight, broad at the hilt and tapering towards the point. Different knife lengths are available: 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm.
Knife designed for the meat industry, butcher shops, gastronomy and catering companies. It is a tool designed for chefs and cooking enthusiasts who expect high-quality work tools.
Data sheet
Specific References
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter knife straight
Straight blade 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with protective handle.
Straight blade 18 cm.
Dishwasher safe.
Can be sterilized, max. temperature 110°C.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Butcher knife with a wide blade.
Straight blade 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A handle with a blade for punching ribs, type A
A skinning knife with a polypropylene handle and a stainless steel blade.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Blade length: 16cm. Overall length: 30 cm. Available colors: black, yellow, blue.
Butcher knife.
Blade 28 cm stiff.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife with an upward-facing blade and a handle made of PP (polypropylene) and TPE (thermoplastic elastomer).
Deboner blade curved, flexible 15.
Available colors: black
Butcher's knife, high-gloss polished blade, ball cut.
Blade length 24 cm.
Total length with the handle: 39 cm.
Weight: 199 g.
Available colors: black
Marking: 4005 wwl 24.
A knife with a 14 cm blade length and an ergonomic handle of type A.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Sausage knife, matte polished blade, partially wavy blade edge, blade length 21 cm. Total length with a handle: 35 cm.Available colors: black.Designation: 7965 and 21.