Cutting knife, safety handle, blade 25 cm, GIESSER 2008 wwl 25

Cutting knife with safety grip, 25 cm, Giesser

Professional cutting knife of the German brand Giesser, with a curved blade grooved on the entire surface. The knife is designed for the meat industry and is used to cut carcasses. The blade is made of chrome-molybdenum stainless steel, vacuum-hardened to a Rockwell hardness of 56-57 degrees. The grooves on the blade reduce friction and the knife slides over the material being cut, and the cut meat does not stick to the blade. In the final production process, the blade is polished by hand to a high gloss, which increases the blade's resistance to rust and its durability.

The knife is made of TPE plastic, which is pleasant to the touch. It has a rough texture on the surface, thanks to which the handle gains anti-slip properties. The knife has a safe handle with a bow, which increases the safety of using the knife and does not allow the hand to slip on the edge of the blade.

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

• Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
• Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.

The most important features of the knife:

• Blade length: 25cm
• Total length: 39 cm
• Chrome-molybdenum stainless steel blade
• Hard, curved, grooved blade
• TPE handle, ergonomic, non-slip
• Bow handle
• Purpose: cutting knife for the meat industry
• Available colors: black
• Manufacturer code: 2008 wwl 25