A boning knife with a blade width of 2.2 mm and a length of 13 cm.
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The wide fleshing knife, measuring 13 cm and labeled as 7132 UG, has been designed with professional meat processing facilities in mind. Equipped with a Uni-Grip handle made of durable polyamide (PA), this knife provides a secure grip and comfort during precise fleshing operations.
The blade of the fleshing knife is made of high-quality stainless steel. Through the process of cold rolling and deep cooling hardening, the blade achieves optimal hardness and durability. With a length of 132 mm, the blade is rigid, allowing for precise fleshing of different types of meat.With a total length of 264 mm, the knife is compact and comfortable to use. Despite its solid construction, the fleshing knife is lightweight, weighing only 104 g, minimizing hand fatigue during prolonged use.
The knife boasts a hardness rating of 58 HRC, ensuring long-lasting sharpness and resistance to damage. With a blade thickness of 2.2 mm, it provides precision and control during fleshing tasks.This wide fleshing knife, 7132 UG, is a reliable tool that delivers excellent results in meat processing facilities. Designed with precision and user comfort in mind, this knife is ideal for efficient and professional fleshing of meat.
| Handle type: | Uni-Grip |
| Handle material: | PA-polyamide |
| Blade length: | 13 cm |
| Type of steel: | stainless steel |
| Blade length: | 132 mm |
| Knife length: | 264 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| Blade thickness: | 2,2 mm |
| Weight: | 104 g |
Data sheet
A boning knife with a blade width of 2.2 mm and a length of 13 cm.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife designed for boning and slicing meat with an A-type handle.
Rigid and straight knife from the Morakniv brand, with a length of 20cm.
Butcher knife - classic straight blade.
Blade length: 36cm.
Overall length: 50 cm.
Available colors: black, yellow.
Butcher knife with a protective handle.
18 cm, 20 cm and 22 cm straight blades.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife, high-gloss polished blade, grooved blade, blade length 20 cm.
Butcher's knife for intestines, straight, steel nose, stainless.Blade length: 16 cm.The total length of the knife: 30 cm.Available colors: black.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
Butcher knife.
Blade with a protective handle 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
C-handle boning knife with 150 mm blade length.
A knife with a specially sharpened spine up to a certain point of the blade. The blade length is 230 mm, and the weight of the knife is 146 g.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
