A boning knife with a blade width of 2.2 mm and a length of 13 cm.
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The wide fleshing knife, measuring 13 cm and labeled as 7132 UG, has been designed with professional meat processing facilities in mind. Equipped with a Uni-Grip handle made of durable polyamide (PA), this knife provides a secure grip and comfort during precise fleshing operations.
The blade of the fleshing knife is made of high-quality stainless steel. Through the process of cold rolling and deep cooling hardening, the blade achieves optimal hardness and durability. With a length of 132 mm, the blade is rigid, allowing for precise fleshing of different types of meat.With a total length of 264 mm, the knife is compact and comfortable to use. Despite its solid construction, the fleshing knife is lightweight, weighing only 104 g, minimizing hand fatigue during prolonged use.
The knife boasts a hardness rating of 58 HRC, ensuring long-lasting sharpness and resistance to damage. With a blade thickness of 2.2 mm, it provides precision and control during fleshing tasks.This wide fleshing knife, 7132 UG, is a reliable tool that delivers excellent results in meat processing facilities. Designed with precision and user comfort in mind, this knife is ideal for efficient and professional fleshing of meat.
| Handle type: | Uni-Grip |
| Handle material: | PA-polyamide |
| Blade length: | 13 cm |
| Type of steel: | stainless steel |
| Blade length: | 132 mm |
| Knife length: | 264 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| Blade thickness: | 2,2 mm |
| Weight: | 104 g |
Data sheet
A boning knife with a blade width of 2.2 mm and a length of 13 cm.
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