Rigid and straight knife from the Morakniv brand, with a length of 20cm.
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The Frost Morakniv H8S-G2WG is a straight, stiff knife with a 20 cm blade length, making it a high-quality tool ideal for use in the meat industry. Made from stainless steel, the knife features a stiff blade that ensures precise and efficient cutting.
The knife has a hardness level of 58 HRC, guaranteeing durability and resistance to damage. With a blade thickness of 2.5 mm, it offers stability and confidence during work. Additionally, the knife is equipped with an extended handle guard, enhancing safety during knife use. The handle is made of PA-poliamid, providing strength and durability. It features a special G-Grip design that ensures a secure grip and control during use. The ergonomic shape of the handle perfectly conforms to the hand, offering comfort and convenience during work. The handle material is resistant to moisture, making the knife highly suitable for use in wet conditions. With its solid construction and high-quality materials, the handle of this knife ensures reliability and durability in long-term use.
The Frost Morakniv H8S-G2WG is a reliable tool that excels in professional meat industry applications. These knives are ideal for demanding individuals who require a dependable and sturdy tool for daily meat processing tasks.
| Handle type: | G-Grip |
| Handle material: | PA-polyamide |
| Blade length: | 20cm |
| Type of steel: | stainless steel |
| Blade length: | 204 mm |
| Knife length:: | 338 mm |
| Blade type: | rigid |
| Hard level: | 58 HRC |
| Destiny: | food industry |
| Blade width: | 2,5 mm |
Data sheet
Rigid and straight knife from the Morakniv brand, with a length of 20cm.
A semi-flexible boning knife with a 13 cm blade length and an RMH handle.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with an 18 cm blade length. Designed for meat industries as a butcher's knife, but also suitable for home and other food establishments.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Cold cuts knife, matte polished blade, wavy edge, rounded tip,
Blade length 25 cm.
Designation: 217705 W 25.
Available colors: black
A short boning knife with a blade length of 125 mm.
Recommended kitchen knife, incl. for cutting bacon, 32 cm long blade. Overall length: 46 cm.Available colors: black.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife designed for boning and slicing meat with an A-type handle.
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
A boning knife.
Designation: 2605 18.
Length: 18cm.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 21 cm.Total length with a handle: 34.5 cm.Weight: 175 g.Available colors: black.Designation: 12402 21.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
