10,381.20 zł tax incl.
Perfect for skinning cattle, pigs, sheep and lambs.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A professional butcher's knife with a straight, smooth and wide blade. Available in different lengths, from 21 to 31 cm. Ideal for portioning larger pieces of meat. All Swiss knives from the legendary Victorinox brand are made of the highest quality stainless steel.
The knife handle is made of polyamide, which has many advantages. It is very impact resistant, has excellent stiffness and abrasion resistance. In addition, it has high impact strength, which means that the knife operator's hand is less exposed to transmitted vibrations and impacts. This translates into less hand fatigue during meat cutting work.
All Swibo series knife handles are made in light yellow, which is not accidental, but it is an intentional action. Knives in this color are more visible and easier to notice. Health and safety is our top priority. In addition, the handles of the Swibo knives are non-slip and ergonomically molded. All this translates into safe work with knives and reduces the risk of your hand slipping onto the edge of the blade.
Data sheet
Specific References
Perfect for skinning cattle, pigs, sheep and lambs.
Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife for skinning, very sharp
Blade length: 22 cm
Total length: 36 cm
Identification: 2005 22
Slicing knife, high-gloss polished blade, Blade length 21 cm. Total length with a handle: 35 cm.Designation: 2105 wwl 21.Available colors: black.
Skinning knife.
Blade length: 15 cm.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Skinning knife.
Blade length: 18 cm.
Identification: 202518.
Available colors: black, yellow.
Meat Trimming and Cutting Knife for Meat Processing and Cleaning. The weight of the tool is 12 kg, and the power is 390 W.
Skinning knife.
Blade 12 cm and 15 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife
Identification: 2005 25
Blade length: 25 cm
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
A skinning knife with a polypropylene handle and a stainless steel blade.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
Skinning knife.
Designation: 2015 30.
Length: 30 cm.
A knife with a hollow ground edge, featuring a handle made of polypropylene and a stainless steel blade.
Perfect for skinning cattle, pigs, sheep and lambs.
The knife comes complete with a hanger and a connection set.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.