Skinning knife, high-gloss polished blade, , Blade length 16 cm., Total length with a handle: 30 cm., Designation: 2105 16., Available colors: black, yellow.
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Knife designed for fish and meat processing industries, for skinning carcasses. The blade is made of the highest quality chrome-molybdenum stainless steel, hardened in a vacuum process to 56-57 Rockwell degrees. For even better protection against rust, the blade has been polished to a high gloss, which also affects the increased durability of the blade. In the final production process, the blade is ground by hand. The blade is slightly curved, hard and smooth, and the tip is widened and sharp.
The standard handle is made of TPE plastic, which is particularly pleasant to the touch, has a rough surface, which increases its anti-slip properties. The molded ergonomic handle and nose ensure a secure hold of the knife during operation and reduce the risk of the hand slipping onto the edge of the blade.
The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
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Specific References
Skinning knife, high-gloss polished blade, , Blade length 16 cm., Total length with a handle: 30 cm., Designation: 2105 16., Available colors: black, yellow.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
Butcher's Knife
Blade curved 17 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade length: 15 cm.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Designation: 2025 15.
Length: 15 cm.
Available colors: black, yellow.
Skinning knife.
Blade length: 18 cm.
Identification: 202518.
Available colors: black, yellow.
Skinning knife.
Designation: 2015 27.
Length: 27 cm.
Available colors: black.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
Lambskin Knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Designation: 2105 21.
Blade length: 21cm
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade length: 18 cm.
Identification: 202518.
Available colors: black, yellow.
Skinning knife.
Blade 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade 12 cm and 15 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
Cutting knife, high-gloss polished blade.Blade length 25 cm.Designation: 12200 25.Available colors: black, red.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
Skinning knife.
Designation: 2015 27.
Length: 27 cm.
Available colors: black.
A butcher knife with a slightly curved blade and a pointed tip. The blade measures 175 mm in length.
Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The Polkars knife features a type A handle and a stainless steel blade.
