91.02 zł tax incl.
Skinning knife.
Blade length: 15 cm.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
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Seeking the perfect tool for precise skinning of meat, leather, or other materials? Meet the Skinning Knife 17.5 cm - your ideal partner for demanding tasks.
Crafted from durable stainless steel, this knife delivers the reliability and long-lasting sharpness you demand from a professional tool. The 175 mm blade with a hardness of 55-59 HRC effortlessly tackles any challenge, ensuring precise cuts and perfect separation of the skin from the substrate. The rigid blade construction provides stability and control during work, even on tough and demanding materials.
The ergonomic polypropylene (PP) handle ensures a secure grip and comfortable use, even during extended skinning sessions. The knife is lightweight - weighing only 111 g - for easy maneuverability and precise movements. The black color gives it an elegant and professional look. Handle type A provides an ergonomic fit for your hand, enabling comfortable and long-lasting use.
The Skinning Knife 17.5 cm is a tool that will be cherished by:
Order your Skinning Knife 17.5 cm today and experience the difference that a professional tool can make!
Blade length: | 175 mm |
Blade material: | Stainless steel |
Hardness: | 55-59 HRC |
Handle: | PP (Polypropylene) |
Weight: | 111 g |
Handle color: | Black |
Handle type: | A |
Remember!
In addition to the Skinning Knife 17.5 cm, we offer a wide range of other hand tools to make your work easier. We invite you to explore our selection!
Skinning knife.
Blade length: 15 cm.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Cutting knife, high-gloss polished blade.Blade length 22 cm.Designation: 12200 22.Available colors: black, yellow, red.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Perfect for skinning cattle, pigs, sheep and lambs.
Perfect for skinning cattle, pigs, sheep and lambs.
A knife with a hollow ground edge, featuring a handle made of polypropylene and a stainless steel blade.
Skinning knife.
Designation: 2105 21.
Blade length: 21cm
A skinning knife with a polypropylene handle and a stainless steel blade.
Slicing knife, high-gloss polished blade, Blade length 21 cm. Total length with a handle: 35 cm.Designation: 2105 wwl 21.Available colors: black.
Skinning knife, high-gloss polished blade, , Blade length 16 cm., Total length with a handle: 30 cm., Designation: 2105 16., Available colors: black, yellow.
Skinning knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Lambskin Knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Perfect for skinning cattle, pigs, sheep and lambs.
The knife comes complete with a hanger and a connection set.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Butcher knife for skinning, very sharp
Blade length: 22 cm
Total length: 36 cm
Identification: 2005 22
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.