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Butcher knife, sharpened back, 23 cm, Polkars PLK-69
A knife with a specially sharpened spine up to a certain point of the blade. The blade length is 230 mm, and the weight of the knife is 146 g.
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Butcher Knife with Sharpened Spine - 23 cm
Versatility and Precision in Your Kitchen
Are you looking for a versatile butcher knife that will perform well in both a professional kitchen and the comfort of your home? Our knife with a 23 cm blade length and sharpened spine is the ideal choice for those who value precision, comfort, and reliability.
Blade Made of Exceptionally Sharp Stainless Steel:
- Made of high-quality stainless steel, it guarantees long-lasting sharpness of the cutting edge even with intensive use.
- A 230-millimeter blade provides optimal reach and control when cutting meat, poultry, and vegetables.
- A hardness of 55-59 HRC ensures excellent resistance to dulling and maintains cutting properties for a long time.
- The sharpened spine allows for easy separation of meat from bones and cartilage.
Ergonomic Handle Made of Polypropylene:
- The comfortable shape of the Type A handle ensures a secure grip and reduces hand fatigue during extended use.
- Made of durable polypropylene (PP), which is resistant to moisture and easy to clean.
- The black color gives the knife an elegant and professional look.
- A lightweight (146 g) design ensures easy maneuverability and precise movements.
Versatility and Reliability:
- This butcher knife is perfect for cutting meat, poultry, fish, vegetables, and fruits.
- Ideal for both experienced chefs and beginners.
- The solid construction and durable materials guarantee long life and reliability.
Our butcher knife with a sharpened spine is a guarantee of:
- Precise and efficient cutting
- Comfortable use
- Reliability and durability
- Elegant and professional appearance
Invest in this knife today and discover how easy and enjoyable cutting can be in the kitchen!
Technical Specifications:
| Blade Length: | 230 mm |
| Blade Material: | Stainless Steel |
| Hardness: | 55-59 HRC |
| Handle: | PP-Polypropylene |
| Weight: | 146 g |
| Color: | Black |
| Handle Type: | A |
Additional Information:
- The butcher knife should be regularly sharpened to maintain optimal sharpness of the cutting edge.
- After use, it should be washed by hand and dried thoroughly.
- It should be stored in a safe place, away from children.
By purchasing this knife, you are making a conscious choice of a professional tool that will serve you for many years.
A knife with a specially sharpened spine up to a certain point of the blade. The blade length is 230 mm, and the weight of the knife is 146 g.
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