136.53 zł tax incl.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a protective handle 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Security policy
Delivery terms
Return policy
A butcher's knife with a slightly raised spine, a sharp tip and a long crossguard, protecting the hand even more against accidental slipping to the edge of the blade. Made of stainless steel and polyamide.
A safe knife for the meat industry, gastronomy, chefs, ideal for cutting into pieces, for separating meat from bones. Profiled ergonomic handle made of polyamide, with a rough structure, which further increases the grip of the knife to the hand and increases the safety of use.
Victorinox Fibrox knives are designed by professionals for professionals.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 4 cm wide, ball cut, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, wide, 15 cm, grooved blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
A specialized knife for separating meat from bones with a blade length of 13 cm.
Stiff skinner with a 13 cm blade length and an RMH handle.
Perfect for skinning cattle, pigs, sheep and lambs.
The knife comes complete with a hanger and a connection set.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Blade length: 27 cm.
Overall length: 41 cm.
Available colors: black, yellow, red, blue.
Straight, rigid knife with a 20 cm length and a rubber handle.
A trimmer knife.
Straight blade, extra narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
Deli knife, matte polished blade.
Rounded tip.
Blade length: 36 cm.
Total length with handle: 50 cm.
Designation: 7705 wwl 36.
Available colors: black.
A knife with a specially sharpened spine up to a certain point of the blade. The blade length is 230 mm, and the weight of the knife is 146 g.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.