162.36 zł tax incl.
Cold cuts knife, matte polished blade, rounded tip, blade length 36 cm. Total length with a handle: 45 cm.Designation: 7705 36.Available colors: black.
Butchering knife, polished blade for a high gloss, hollow grind.
Blade length: 24 cm.
Overall length with handle: 39 cm.
Weight: 174 g.
Available colors: black.
Designation: 6005 wwl 24.
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The Giesser 6005 wwl 24 butchering knife is a professional tool known for its excellent craftsmanship and quality, meeting all expectations in the kitchen. Its 24-centimeter blade is polished to a high gloss, and the hollow grind facilitates precise meat boning, enabling efficient work with minimal resistance.
High-Quality Steel
The blade is made of high-quality chrome-molybdenum steel, subjected to an advanced vacuum hardening process. This achieves an impressive hardness level of 56-57 Rockwell degrees, ensuring long-lasting sharpness of the cutting edge.
Ergonomic Handle
The standard handle, made of slip-resistant and pleasant-to-touch material (TPE), provides comfort and a secure grip. The well-shaped guard protects against accidental slipping of the hand during intensive use.
Style and Functionality
The Giesser 6005 wwl 24 knife attracts attention not only with its technical parameters but also with its elegant design. Available in black, you can always customize it to your kitchen style. The designation 6005 wwl 24 is a guarantee of Giesser brand quality.
Versatility and Durability
The classic blade shape, with a straight back, makes the knife ideal for various culinary tasks. The strong blade ensures durability, and the special hollow grind facilitates precise boning, leaving dishes perfectly prepared.
Note: The knives are dishwasher-safe, but we recommend hand cleaning to protect the cutting edge.
Cold cuts knife, matte polished blade, rounded tip, blade length 36 cm. Total length with a handle: 45 cm.Designation: 7705 36.Available colors: black.
Lambskin Knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut.
Curved blade, very flexible.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 91 g.
Available colors: black.
Designation: 2535 wwl 15.
An upward-curved boning knife with a blade length of 13 cm.
Butcher knife with a wide blade.
Straight blade 14 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
A short boning knife with a blade length of 125 mm.
Bent boning knife with a 12 cm curved blade and Pro-Grip handle.
Cleaver for butchers available in various lengths. Designed for cutting both larger and smaller meat pieces.
A knife designed for boning and slicing meat with an A-type handle.
Specialized Belly Ham Trim Knife, with a 16 cm blade length, is designed specifically for cutting through belly portions.
Butcher knife for skinning, very sharp
Blade length: 22 cm
Total length: 36 cm
Identification: 2005 22
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a handle of type A and a ribbed edge.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.