We present a professional meat fork from the brand Yato, featuring a tooth length of 180mm.

It is made of highest quality forged steel, with an impressive hardness of HRC 55-58, which guarantees that its teeth are:

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  • extremely durable and resistant to deformation
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  • exceptionally easy to clean

Thanks to these features, Yato meat forks are an ideal choice for professional use in gastronomy. They are particularly recommended for hotels, restaurants, and buffets, where reliability and hygiene are paramount.

The multi-stage production process, carried out with the highest quality standards, ensures that every stage – from forging, through hardening, to precise grinding – is performed with exceptional care. The result is a reliable Yato meat fork.

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  • A key element of the Yato fork is the handle, made of non-slip material, which has a specially contoured, ergonomic shape, to ensure maximum comfort and safety during work.
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  • The smooth surface and carefully polished rivet connections effectively prevent the accumulation of residues, which is fully compliant with stringent HACCP requirements.
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  • The total length of the fork is 310mm, while the tooth length is 180mm.
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  • Each fork is individually packed in an aesthetic blister, ensuring an attractive presentation on the store shelf.
YATO
YG-02216

Data sheet

Zastosowanie
przyrządzanie i serwowanie mięs, niezależnie od ich rodzaju
Materiał rękojeści
PP
Długość części roboczej
180 mm
Materiał ostrza
niemiecka stal nierdzewna X50CrMoV15
Długość całkowita
310 mm
Wykończenie ostrza
satynowe
Twardość
55-58 HRC

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