84.87 zł tax incl.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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We present a professional meat fork from the brand Yato, featuring a tooth length of 180mm.
It is made of highest quality forged steel, with an impressive hardness of HRC 55-58, which guarantees that its teeth are:
Thanks to these features, Yato meat forks are an ideal choice for professional use in gastronomy. They are particularly recommended for hotels, restaurants, and buffets, where reliability and hygiene are paramount.
The multi-stage production process, carried out with the highest quality standards, ensures that every stage – from forging, through hardening, to precise grinding – is performed with exceptional care. The result is a reliable Yato meat fork.
Data sheet
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
Butcher knife for skinning, very sharp
Blade length: 22 cm
Total length: 36 cm
Identification: 2005 22
A boning knife., Designation: 2605 15., Blade length: 15cm.
A 14 cm skinning knife made for animals.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 15 cm.
Designation: 11253 15.
Available colors: black, yellow, red.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
A wide knife with a blade length of 157 mm.
Cold cuts knife, matte polished blade, wavy edge, rounded tip,
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 25.
Available colors: black, yellow, red, blue, white, green, brown.
Curved, semi-flexible blade (1/2 flex).
Boning knife 10cm., Designation: 2505 10, Blade length: 10cm
Available colors of the handle: black, yellow.
Slicing knife, high-gloss polished blade, grooved blade, which prevents the cut pieces from sticking to the blade.
The Polkars knife features a type A handle and a stainless steel blade.
Butcher knife with protective handle.
Straight blade: 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.