52.89 zł tax incl.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
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Intended for the meat industry, slaughterhouses and butchers, a cutting knife with a curved blade, grooved on the entire surface. The blade is made of high quality chrome-molybdenum steel, vacuum-hardened to a Rockwell hardness of 56 - 57. Highly polished surface for the highest possible resistance to rust and durability of the blade. Hand sanding for perfect sharpness.
Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). The well-shaped sheath ensures a secure hold and reduces the risk of slipping when holding the knife.
The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut, blade length 13 cm, curved, semi-flexible. Total length with handle: 40.5. cm.
Weight: 92 g.
Designation: 2505 wwl 13.
Available colors: black, yellow, blue.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
Belly opener hook with P-Grip handle.
Butcher knife with protective handle.
Straight blade 18 cm.
Dishwasher safe.
Can be sterilized, max. temperature 110°C.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
A knife with a 20.5 cm blade length, featuring a modern RHM handle that enhances comfort and usability.
Sausage knife, matt polished blade, pointed tip.
Blade length: 28 cm.
Total length with a handle: 42 cm.
Designation: 7305 aw 28.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
Ring / ring knife, plastic, price per pack of 3
Curved skinning knife with a 14 cm blade length and a rigid construction.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.