Straight wide trimming knife, 260 mm in length.
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Tired of dull and uncomfortable tools that make work difficult? Reach for the simple 26 cm wide trussing needle and feel the difference! It's a versatile tool designed for butchers who value precision and comfort.
Stainless Steel Blade – Sharpness and Durability Guarantee:
Polypropylene Handle – Secure Grip and Comfort:
Lightweight Construction – Precise and Effortless Cutting:
With this trussing needle, work becomes a pleasure!
Order the simple 26 cm wide trussing needle today and discover new possibilities in your work!
| Blade length: | 260 mm |
| Blade material: | Stainless steel |
| Hardness: | 55-59 HRC |
| Handle: | PP-Polypropylene |
| Weight: | 148 g |
| Color: | Black |
| Handle type: | A |
Data sheet
Straight wide trimming knife, 260 mm in length.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife - classic straight blade.
Blade length: 36cm.
Overall length: 50 cm.
Available colors: black, yellow.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife very similar to the CB6S-G model, but with a contoured handle. It has a length of 285 mm and a rigid blade measuring 15 cm.
The knife has a blade length of 210 mm and is made of stainless steel, while the handle is made of polypropylene.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
Stiff skinner with a 13 cm blade length and an RMH handle.
Perfect for skinning cattle, pigs, sheep and lambs.
Butcher knife with a protective handle.
18 cm, 20 cm and 22 cm straight blades.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
A knife with a serrated blade designed for carving.
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
C-handle boning knife with 150 mm blade length.
