Butcher's knife, 16 cm wide blade. Blade length: 16 cm. Overall length: 30 cm. Available colors: black, yellow.
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A German-made Giesser knife with a blade crafted from high-quality chrome-molybdenum steel, vacuum-hardened to a hardness of 56-57 Rockwell. Its highly polished surface ensures maximum rust resistance and edge retention, while manual sharpening provides perfect sharpness. The knife features a classic shape and a sturdy rigid blade.
The standard handle is made of synthetic material with an exceptionally pleasant non-slip TPE texture. A well-profiled nose enhances hand protection against accidental slipping onto the blade edge.
The plastic handle is approved for contact with food and complies with the requirements of the following legal regulations (each with all amendments and in the version applicable at the time of submitting this statement):
The knives are dishwasher safe. However, for the protection of the cutting edge, hand cleaning is recommended.
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Specific References
Butcher's knife, 16 cm wide blade. Blade length: 16 cm. Overall length: 30 cm. Available colors: black, yellow.
Cleaver for butchers available in various lengths. Designed for cutting both larger and smaller meat pieces.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
Tribune knife, straight blade. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Plastic whip: food-safe polyethylene
Call us for a price quote for other dimensions.
Butcher knife, classic blade 30 cm.Available colors: black, yellow.
Blade length: 27 cm.
Overall length: 41 cm.
Available colors: black, yellow, red, blue.
Blade length: 16cm. Overall length: 30 cm. Available colors: black, yellow, blue.
Frost hard Curved Boning Knife, 15 cm.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
Butcher's Knife.
Straight blade 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a total length of 34 cm and a blade length of 21 cm, made of stainless steel with a rigid blade.
Rigid and straight knife from the Morakniv brand, with a length of 20cm.
Skinning knife.
Designation: 2105 13.
Blade length: 13cm
Cutting knife, high-gloss polished blade.Blade length 22 cm.Designation: 12200 22.Available colors: black, yellow, red.
An upward-curved knife with a 13 cm blade length and a contoured handle.
Butcher's Knife
Blade curved 17 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Designation: 2105 18.
Blade length: 18cm.
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deli knife, matte polished blade.
Rounded tip.
Blade length: 36 cm.
Total length with handle: 50 cm.
Designation: 7705 wwl 36.
Available colors: black.
A boning knife from the Frosts series, manufactured by Morakniv. Its blade length measures 15 cm.
