The butcher's knife, with a width of 2.9 mm and a length of 14 cm, is perfectly suited for its assigned task.
Security policy
Delivery terms
Return policy
We present to you the extraordinary wide butcher knife, known by its impressive model number 7145 UG. This tool stands out with its unparalleled functionality and exceptional craftsmanship, meeting the highest standards required in meat processing facilities.
Equipped with an ergonomic handle featuring a textured surface, this knife ensures a secure grip even in the most demanding conditions. Thanks to the innovative PA-polyamide material, the handle is not only durable but also provides unparalleled comfort during use.
The blade, measuring 14 cm (145 mm) in length, is made of specially selected stainless steel that has undergone a cold-rolling process and deep cooling at an extreme temperature of -80 degrees Celsius. As a result, the blade achieves an incredible hardness level of 58 HRC, ensuring long-lasting sharpness and reliability.
The total length of the knife is an impressive 294 mm, with a blade thickness of 2.9 mm, guaranteeing durability and resilience even in the toughest conditions. This knife has been designed to meet the most demanding tasks in meat processing facilities, enabling precise and effective cutting.
Let this wide butcher knife, model 7145 UG, become your indispensable companion in your work. Its unique features and distinctive design will turn every task into a pure pleasure, taking your skills to new extraordinary heights.
| Handle type: | Uni-Grip |
| Handle material: | PA-polyamide |
| Blade length: | 14 cm |
| Type of steel: | stainless steel |
| Blade length: | 145 mm |
| Knife length: | 294 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,9 mm |
| Weight: | 144,5 g |
Data sheet
The butcher's knife, with a width of 2.9 mm and a length of 14 cm, is perfectly suited for its assigned task.
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
A handle with a blade for punching ribs, type A,
Slicer knife, matte polished blade.
Rounded tip.
Blade length: 22 cm.
Overall length with handle: 36 cm.
Identification: 7705 22.
Available colors: black.
Recommended kitchen knife, incl. for cutting bacon, 32 cm long blade. Overall length: 46 cm.Available colors: black.
Slicing knife, high-gloss polished blade, grooved blade, which prevents the cut pieces from sticking to the blade.
The Polkars knife features a type A handle and a stainless steel blade.
Deli Knife, 31 cm Blade, Matte Polished.
Rounded tip.
Blade length: 31 cm.
Total length with handle: 46 cm.
Designation: 7705 wwl 31.
Available colors: black.
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
A wide and upward curved boning knife with a 16 cm blade.
Chef's knife punch.
Curved, flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
An upward-curved knife with a 13 cm blade length and a contoured handle.
Meat knife, matte polished blade, pointed tip, blade length 21 cm.
Total length with a handle: 35 cm
Designation: 7305 w 21
Available colors: black, yellow
Deboner straight blade 10 cm.Available colors: black, yellow.
A knife with an 18 cm blade length. Designed for meat industries as a butcher's knife, but also suitable for home and other food establishments.
