98.40 zł tax incl.
An 18-centimeter professional knife designed for gutting animals, featuring a sharpened spine and a special tip.
Slaughter knife straight
Straight blade 22 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Knife with a straight and stiff blade, intended primarily for the meat industry and slaughterhouses. We also recommend it to meat and grocery stores.
The handle made of polyamide has many advantages that directly affect the comfort and safety of work. The material from which the knife handle is made is very durable, impact and abrasion resistant. The ergonomically formed and durable handle is only available in bright yellow, like all knives in the Swiss company Victorinox's Swibo series. This directly affects work safety, because thanks to the use of a bright color, the knives are better visible. This is of great importance in a busy working environment such as a slaughterhouse or abattoir. Health and safety is our top priority.
An 18-centimeter professional knife designed for gutting animals, featuring a sharpened spine and a special tip.
Delicatessen knife, pointed tip, 28 cm blade, matte and polished finish.
Total length with handle: 42 cm.
Available colors: black, yellow, blue.
Identification: 7003 28.
Slicer knife, matte polished blade, hollow grind.
Pointed tip.
Blade length: 21 cm.
Overall length with handle: 35 cm.
Identification: 7305 wwl 21.
Available color: black.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
Cold Cut Knife, matte polished blade.
Rounded tip.
Blade length: 28 cm.
Total length with handle: 42 cm.
Identification: 7705 28.
Available colors: black, yellow, red, blue, white, green.
Straight blade, stiff 13 cm.Available colors: black, yellow, red, blue, white, green.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Series: ErgoGrip. Length: 26 cm.
Meat knife, matte polished blade, pointed tip, blade length 21 cm. Total length with a handle: 35 cm.
Designation: 7305 aw 21.
Available colors: black, yellow, blue
Slicing knife, high-gloss polished blade, grooved blade, which prevents the cut pieces from sticking to the blade.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Scandinavian-style knife designed for meat processing facilities and chefs, measuring 21 cm in length.
A knife with a special, textured handle for added safety, featuring a blade length of 17.5 cm.
Uni-Grip series butcher knife with a red handle.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 13 cm.Total length with a handle: 26.5 cm.Weight: 96 g.Available colors: black, yellow, red, blue.Designation: 12250 wwl 13.