Slicing block knife: 36 cm., Total length with handle: 50 cm., Handle colors available: black.
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Knife with a straight broad blade, polished to a high gloss. Dedicated to the meat industry, butchers and slaughterhouses. A must-have tool for butchers. The blade is made of high-quality chrome-molybdenum steel, vacuum-hardened to a hardness of 56 - 57 degrees Rockwell. Highly polished surface for maximum rust resistance and edge retention. Manual grinding for perfect sharpness.
Standard plastic handle made of extremely pleasant to the touch non-slip material (TPE). A well-profiled protective nose ensures a secure grip and reduces the risk of the hand holding the knife slipping off.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
All handles except wood. The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Data sheet
Slicing block knife: 36 cm., Total length with handle: 50 cm., Handle colors available: black.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Tribune knife, curved, semi-flexible blade. Blade length 15 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Blade length: 27 cm.
Overall length: 41 cm.
Available colors: black, yellow, red, blue.
Blade length: 30 cm.
Overall length: 44 cm.
Available colors: black, yellow.
Slicing block knife: 36 cm., Total length with handle: 50 cm., Handle colors available: black.
Sausage knife, matt polished blade, pointed tip.
Blade length: 28 cm.
Total length with a handle: 42 cm.
Designation: 7305 aw 28.
Blade length: 16cm. Overall length: 30 cm. Available colors: black, yellow, blue.
Recommended kitchen knife, incl. for cutting bacon, 32 cm long blade. Overall length: 46 cm.Available colors: black.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
A butcher knife with a blade length of 15.5 cm and semi-flexibility.
Butcher knife with protective handle.
Straight blade: 18 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Butcher knife with protective handle.
Straight blade: 22 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
Deli knife, matte polished blade.
Rounded tip.
Blade length: 31 cm.
Overall length with handle: 45 cm.
Identification: 7705 31.
Available colors: black, yellow, red, blue, green, brown.
Butcher knife with a wide blade.
Straight blade 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
