Butcher knife with protective handle.
Straight blade: 18 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Security policy
Delivery terms
Return policy
Discover the professional butcher knife by Victorinox, designed for excellent quality and exceptional performance. Equipped with a smooth blade made of high-quality steel, which is taper-ground along its entire length, this knife ensures precise cutting and long-lasting sharpness.
Designed for meat processing plants, butcher shops, as well as for gastronomy, catering companies, and cooking enthusiasts, this professional knife excels in separating meat from bones and cutting into pieces. Popular in meat processing facilities and other food establishments, it is also frequently used by chefs in the culinary industry. Highly valued by amateur cooks who appreciate high-quality tools.
The key features of the knife include an 18 cm yellow handle length. The stainless steel blade ensures durability and resistance to corrosion, while the polyamide handle provides hygienic, non-slip, and ergonomic use.
Additionally, this knife is dishwasher safe, facilitating its maintenance. The possibility of sterilization at temperatures of up to 110 degrees Celsius helps maintain the highest hygiene standards, which is crucial in the meat and gastronomy industry.
Let the professional butcher knife by Victorinox become your reliable companion during daily culinary tasks. Discover the excellent quality and convenience offered by this exceptional butcher knife!
Data sheet
Butcher knife with protective handle.
Straight blade: 18 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with a protective handle.
18 cm, 20 cm and 22 cm straight blades.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Deboner blade curved, flexible 15.
Available colors: black
A short boning knife with a blade length of 125 mm.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A knife with a 20.5 cm blade length, featuring a modern RHM handle that enhances comfort and usability.
C-handle boning knife with 150 mm blade length.
Butcher's knife, wide, stiff and straight blade
Blade length 32cm
Total length: 46 cm
Available colors: black, yellow
Designation: 4025 32
A trimmer knife.
Straight blade, extra narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A tribune knife, blade curved, stiff. Blade length 13 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Slicing knife, high-gloss polished blade, grooved blade, blade length 20 cm.
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A boning knife with a textured stainless steel blade and an ergonomic handle.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
