36.90 zł tax incl.
A boning knife with a 200 mm blade and a polypropylene handle.
Butcher's knife, high-gloss polished blade, ball cut.
Blade length 21 cm.
Total length with a handle: 35 cm.
Weight: 174g.
Available colors: black.
Designation: 4005 wwl 21.
Security policy
Delivery terms
Return policy
The Giesser 4005 wwl 21 is a professional butcher's knife that meets the expectations of both experienced chefs and professionals in the meat industry. Its solid construction, excellent craftsmanship, and functional features make it an indispensable tool in the kitchen.
The blade of this knife is made of high-quality chromolybdenum steel, vacuum-hardened to a hardness of 56-57 Rockwell. Thanks to its highly polished surface, the knife is resistant to rust and maintains an excellent cutting edge. Hand sharpening ensures perfect sharpness, making the knife ready for culinary tasks.
The standard plastic handle provides a comfortable and secure grip. The TPE material from which it is made not only reduces slipperiness but is also pleasant to the touch. The well-shaped protective nose increases the safety of holding the knife, minimizing the risk of accidental slipping of the hand.
Knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
In summary, the Giesser 4005 wwl 21 is not just a butcher's knife; it's a tool that combines precision craftsmanship, durability, and functionality. Discover how easily you can enhance the quality of your kitchen with this professional Giesser knife!
Butcher's knife, high-gloss polished blade, ball cut.
Blade length 21 cm.
Total length with a handle: 35 cm.
Weight: 174g.
Available colors: black.
Designation: 4005 wwl 21.
A boning knife with a 200 mm blade and a polypropylene handle.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
Skinning knife.
Designation: 2015 27.
Length: 27 cm.
Available colors: black.
Butcher knife with a wide blade.
Straight blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Cutting knife, high-gloss polished blade.Blade length 22 cm.Designation: 12200 22.Available colors: black, yellow, red.
Straight wide trimming knife, 260 mm in length.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 15 cm.Designation: 12250 13.Available colors: black, yellow, red, blue.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
Slaughter knife straight
Straight blade 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with protective handle.
Straight blade: 22 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.