Butcher knife with a wide blade.
Straight blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A professional knife designed for the meat industry, recommended for employees of slaughterhouses and butchers. The knife has a wide straight and stiff blade, smooth over the entire surface. The tip is pointed.
The knife handle is made of polyamide, a plastic that has many desirable features. It is durable and impact resistant (has a high degree of impact strength). At the same time, it is stiff and resistant to abrasion. The handle made of this material is hygienic, non-slip and ergonomic.
In addition, all handles for Swiss Victorinox knives from the Swibo series are light yellow in color, which is a deliberate treatment that affects the safety of using knives. Thanks to the use of such a color, the knives are more visible in a busy work environment. They are more visible and easier to notice, which further affects the safety of work.
Data sheet
Butcher knife with a wide blade.
Straight blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a textured stainless steel blade and an ergonomic handle.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Sausage knife, matte polished blade, partially wavy blade edge, blade length 21 cm. Total length with a handle: 35 cm.Available colors: black.Designation: 7965 and 21.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner blade curved, flexible 15.
Available colors: black
Butchering knife, polished blade for a high gloss, hollow grind.
Blade length: 24 cm.
Overall length with handle: 39 cm.
Weight: 174 g.
Available colors: black.
Designation: 6005 wwl 24.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
A knife with a 20.5 cm blade length, featuring a modern RHM handle that enhances comfort and usability.
A short boning knife with a blade length of 125 mm.
Blade length: 28 cm
Blade: straight and rigid
A professional butcher knife with a blade length of 250 mm (+- 2 mm).
Tribune knife, straight blade. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Skinning knife.
Blade length: 18 cm.
Identification: 202518.
Available colors: black, yellow.
Blade length: 16cm. Overall length: 30 cm. Available colors: black, yellow, blue.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
