Scandinavian-style butcher knife, 18 cm with a rigid blade.
Security policy
Delivery terms
Return policy
Introducing the remarkable Scandinavian butcher knife, labeled as model 185 UG. This tool boasts an impressive blade length of 18 cm, delivering exceptional precision and efficiency in professional meat processing facilities.
Its Uni-Grip handle, made from durable PA-poliamid material, ensures a secure grip and unparalleled comfort in the hand. The blade of this knife is rigid, measuring 18 cm (185 mm) in length and crafted from high-quality stainless steel, guaranteeing precise and effective cutting performance.
With a total length of an impressive 310 mm and a blade thickness of 2.4 mm, this knife offers remarkable durability and resilience, even under intense usage. The blade is meticulously crafted from Swedish cold-rolled steel and hardened through deep cooling at -80 degrees Celsius, achieving maximum hardness at 58 HRC.
This exceptional Scandinavian butcher knife, model 185 UG, is an essential tool for professionals in the meat industry who seek reliability, precision, and comfort in their work. Its superb craftsmanship and extraordinary features allow you to achieve exceptional results and satisfaction with every cut.
| Handle type: | Uni-Grip |
| Handle material: | PA-polyamide |
| Blade length: | 18 cm |
| Type of steel: | stainless steel |
| Blade length: | 185 mm |
| Knife length: | 310 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,4 mm |
| Weight: | 115,9 g |
Data sheet
Scandinavian-style butcher knife, 18 cm with a rigid blade.
A knife with a total length of 285 mm featuring a modern handle from the RMH series.
A highly ergonomic and proficient knife with a blade length of 15,5 cm and a total length of 300 mm.
A 14 cm skinning knife made for animals.
A boning knife with a textured stainless steel blade and an ergonomic handle.
The butcher's knife, with a width of 2.9 mm and a length of 14 cm, is perfectly suited for its assigned task.
A meat industry knife with a 25 cm blade length. Straight blade with a sharp tip.
A special knife for processing rabbit meat with a blade length of 12 cm and a weight of 100 g.
Specialized Belly Ham Trim Knife, with a 16 cm blade length, is designed specifically for cutting through belly portions.
A boner knife.
Curved, flexible blade 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Blade length: 24 cm.
Total length: 39 cm.
Available colors: black, yellow, blue, red, green, white, brown.
A 16 cm boning knife with a semi-flexible blade.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 16 cm.
Total length with a handle: 30 cm.
Weight: 116 g.
Available colors: black
Designation: 3105 wwl 16.
A knife with a hollow ground edge, featuring a handle made of polypropylene and a stainless steel blade.
Boning knife, high-gloss polished blade, ball-cut, curved, very flexible.Blade length 13 cm.Total length with a handle: 27 cm.Weight: 89 g.Available colors: black.Designation: 2535 wwl 13.
Deboner knife, high-gloss polished blade.
Curved, flexible blade.
Blade length 15 cm.
Available colors: black, yellow, red, blue.
Designation: 12250 15.
Butcher's knife for intestines, stainless curved blade, plastic tipBlade length: 16 cm.Overall length: 30 cm.Available colors: black.
