Short Boning Knife - 10 cm

Masterful precision and comfort in your kitchen

Looking for the perfect tool for precise meat boning? Look no further! Our 10 cm blade length boning knife is the ideal choice for anyone who wants to achieve perfection in meat processing. Made of the highest quality materials and ergonomically designed, it provides comfort, efficiency, and safety.

Exceptionally sharp stainless steel blade:

  • Made of durable stainless steel, it guarantees long-lasting sharpness of the cutting edge, even with intensive use.
  • A 100-millimeter blade provides optimal control and precision when boning various types of meat.
  • Hardness in the range of 55-59 HRC ensures excellent resistance to dulling and maintains cutting properties for a long time.

Ergonomic handle made of polypropylene:

  • The comfortable A-shaped handle ensures a secure grip and reduces hand fatigue during prolonged work.
  • Made of durable polypropylene (PP), which is resistant to moisture and easy to clean.
  • The black color gives the knife an elegant and professional look.
  • Its lightweight (86 g) allows for easy maneuverability and precise movements.

Versatility and reliability:

  • This boning knife is not only an excellent tool for boning meat but also works great for other kitchen tasks such as fine chopping, mincing, or separating meat from bones.
  • Solid construction and durable materials ensure long life and reliability.
  • Perfect for both experienced chefs and beginners.

Our boning knife guarantees precision, comfort, and excellent results.

Technical specifications:

Blade length: 100 mm
Blade material: Stainless steel
Hardness: 55-59 HRC
Handle: PP-Polypropylene
Weight: 86 g
Color: Black
Handle type: A

Invest in this boning knife today and discover how easy and enjoyable meat boning can be!

PLK-61

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
10

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