Butcher knife, 21 cm, T8-RMH

The 21 cm butcher knife, with the code T8-RMH, is a modern tool specifically designed for the food industry. It features an ergonomically designed ER-Grip handle made of PP (polypropylene), providing a comfortable and secure grip for quick and safe hand position changes while maintaining maximum strength.

The blade of the knife is made of durable stainless steel and measures 209 mm in length, while the overall length of the knife is 340 mm. The blade is rigid, ensuring precise cutting and excellent control. With a thickness of 2.3 mm, it is robust enough to handle demanding tasks in the food industry. The butcher knife has a hardness rating of 58 HRC, indicating its durability and resilience, while maintaining an exceptional cutting edge. It has been specially designed for work in the food industry, ensuring effective and efficient food processing.

Additionally, the handle of the knife is textured to improve grip and provide a secure hold. The T8-RMH butcher knife features a seamless fusion of the blade and the core, further enhancing its durability. In summary, the 21 cm butcher knife with the code T8-RMH is a modern tool dedicated to the food industry. Its ergonomically designed handle, rigid blade, and high hardness make it an indispensable tool for precise cutting and food processing.

Technical data:

Handle type: RMH-Grip
Handle material: PP- Polypropylene
Blade length: 21 cm
Type of steel: stainless steel
Blade length: 209 mm
Knife length: 340 mm
Type of blade: rigid
Hardness: 58 HRC
Made for: food industry
blade thickness: 2,3 mm
Weight: --
MRK-14133

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
21

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