A knife with a special, textured handle for added safety, featuring a blade length of 17.5 cm.
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The 144 PSG butcher knife, with a blade length of 17.5 cm, is a high-quality tool designed for use in meat processing facilities. Made from durable stainless steel that has been cold-rolled, this knife exhibits a hardness of 58 HRC, ensuring reliability and blade longevity. The 2.5 mm thick blade is easy to sharpen, allowing it to maintain optimal performance.
Equipped with a comfortable handle made of textured polymer, the knife offers a secure and ergonomic grip. Additionally, the handle features finger protection, enhancing safety during knife use. This tool is user-friendly, providing precision and control for various butchering tasks.
The 144 PSG butcher knife is a dependable instrument that excels in professional meat processing environments, enabling effective and precise meat preparation. Its sturdy construction, durability, and ergonomic design make it an ideal choice for experienced butchers and industry experts.
| Blade length: | 17,5 cm |
| Type of steel: | stainless steel |
| Blade length: | 175 mm |
| Knife length: | 298mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Destination: | slaughtering knife |
| blade thickness: | 2,5 mm |
Data sheet
A knife with a special, textured handle for added safety, featuring a blade length of 17.5 cm.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter knife straight
Straight blade 22 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, straight blade. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
A trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 4 cm wide, ball cut, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A Scandinavian-style knife with a rigid 13 cm blade.
A boning knife with a blade width of 2.2 mm and a length of 13 cm.
Uni-Grip series butcher knife with a red handle.
Butcher's knife stripper for cutting larger portions of meat.
Slicing knife, high-gloss polished blade, Blade length 21 cm. Total length with a handle: 35 cm.Designation: 2105 wwl 21.Available colors: black.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
