Professional Yato cutting board, compliant with the HACCP system, with optimal dimensions of 450x300x13mm.

This versatile board is an indispensable tool in any professional catering kitchen. Its brown color, compliant with the rigorous guidelines of the HACCP system, clearly indicates its intended use for processing cooked meat and cold cuts, ensuring the highest standards of hygiene and safety.

  • Made of the highest quality polyethylene (PE) with an impressive thickness of 13 mm, which guarantees exceptional durability, resistance to damage, and a long lifespan in intensive use.
  • Innovative double-sided board, equipped with a special anti-slip surface, effectively prevents products from sliding during cutting, increasing precision and work safety.
  • Ergonomic, rounded edges and precise manufacturing minimize the risk of cuts and enhance comfort and safety of use.
  • The Yato board stands out for its exceptional ease of cleaning. It can be safely washed with commonly available cleaning agents intended for gastronomy, and furthermore, it is suitable for dishwasher cleaning, which greatly facilitates daily maintenance and compliance with hygiene standards.

 

 

YATO
YG-02175

Data sheet

Zastosowanie
mięso gotowane, wędliny
Material
PE
Z uchwytem
nie
Możliwość mycia w zmywarce
tak
Łatwe czyszczenie
tak
Wymiary
450x300x13 mm
Kolor
brązowy
Dwustronny
tak

16 other products in the same category: