Discover a professional cutting board, ideal for gastronomic applications. Its intense red color, compliant with the HACCP system, clearly indicates its intended use for processing raw meat, ensuring hygiene and safety in your kitchen.

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  • Made of high-quality polyethylene with a thickness of 13 mm, which guarantees exceptional durability and long-term use.
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  • The innovative double-sided board with an anti-slip surface effectively prevents products from shifting during cutting, increasing safety and precision of work.
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  • Carefully rounded edges and precise workmanship ensure maximum safety and comfort of use.
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  • The Yato board is extremely easy to keep clean. It can be washed with standard cleaning agents used in gastronomy, and also safely cleaned in dishwashers, which saves time and effort.

 

 

YATO
YG-02170

Data sheet

Material
PE
Zastosowanie
mięso surowe
Z uchwytem
nie
Możliwość mycia w zmywarce
tak
Łatwe czyszczenie
tak
Wymiary
450x300x13 mm
Kolor
czerwony
Dwustronny
tak

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