Discover the professional HACCP cutting board by Yato, with optimal dimensions of 600x400x20mm, ideal for demanding gastronomy.

This versatile board, designed for intensive use in gastronomy, stands out with its blue color. In accordance with the rigorous requirements of the HACCP system, it is dedicated to the safe preparation of fish, minimizing the risk of cross-contamination.

  • Made from the highest quality polyethylene with an impressive thickness of 20mm, ensuring unparalleled durability, longevity, and resistance to intensive use
  • Double-sided design with an innovative non-slip surface guarantees stability and safety, effectively preventing products from shifting during cutting
  • Precisely rounded edges and perfect craftsmanship enhance comfort and safety of use, minimizing the risk of cuts
  • The Yato board is exceptionally easy to keep hygienically clean. It can be safely washed with commonly available cleaning agents intended for gastronomy, and moreover, it is dishwasher safe, which significantly facilitates daily maintenance
YATO
YG-02183

Data sheet

Material
PE
Zastosowanie
surowe ryby, owoce morza
Z uchwytem
nie
Możliwość mycia w zmywarce
tak
Łatwe czyszczenie
tak
Wymiary
600x400x20 mm
Kolor
niebieski
Dwustronny
tak

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