Professional HACCP cutting board by Yato, with dimensions 450x300x13mm.

This versatile board, ideal for gastronomic applications, is made in green. In accordance with HACCP system guidelines, it is designed for safe contact with vegetables.

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  • Made of high-quality 13 mm thick polyethylene, which guarantees exceptional durability and long lifespan.
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  • Double-sided design with a non-slip surface effectively prevents products from sliding during cutting, increasing work safety.
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  • Rounded edges and careful finishing enhance comfort and safety of use.
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  • The Yato board is extremely easy to clean. It can be washed with commonly available cleaning agents used in gastronomy, and also safely cleaned in dishwashers.

 

 

YATO
YG-02171

Data sheet

Material
PE
Zastosowanie
warzywa i owoce
Z uchwytem
nie
Możliwość mycia w zmywarce
tak
Łatwe czyszczenie
tak
Wymiary
450x300x13 mm
Kolor
zielony
Dwustronny
tak

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