Professional HACCP cutting boards by Yato, with impressive dimensions of 600x400x20mm.

This versatile cutting board, ideal for gastronomic applications, stands out with its brown color. In accordance with the rigorous HACCP system, it is dedicated to safe contact with cooked meat and cold cuts, ensuring hygiene and order in the kitchen.

  • Made of the highest quality 20mm thick polyethylene, which guarantees exceptional durability and a long product lifespan.
  • A double-sided board with an innovative non-slip surface effectively prevents products from sliding during cutting, increasing work safety.
  • Carefully rounded edges and precise workmanship significantly enhance user safety.
  • The Yato board is extremely easy to clean; it can be washed with commonly available cleaning agents used in gastronomy, and what's more, it is dishwasher safe.

 

 

YATO
YG-02185

Data sheet

Material
PE
Zastosowanie
mięso gotowane, wędliny
Z uchwytem
nie
Można myć w zmywarce
tak
Łatwe czyszczenie
tak
Wymiary
600x400x20 mm
Kolor
brązowy
Dwustronny
tak

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