Professional HACCP cutting board by Yato, with dimensions 600x400x20mm.

This versatile board, ideal for gastronomic applications, is made in a characteristic red color. In accordance with the rigorous requirements of the HACCP system, it is dedicated for safe contact with raw meat.

  • Made of high-quality polyethylene with a thickness of 20mm, which guarantees exceptional durability and long product life
  • Double-sided design with a non-slip surface effectively prevents products from sliding during cutting, increasing work safety
  • Rounded edges and precise workmanship enhance comfort and safety of use
  • The Yato board is extremely easy to keep clean. It can be washed with commonly available cleaning agents used in gastronomy, and also safely cleaned in dishwashers

 

YATO
YG-02180

Data sheet

Material
PE
Zastosowanie
mięso surowe
Z uchwytem
nie
Możliwość mycia w zmywarce
tak
Łatwe czyszczenie
tak
Wymiary
600x400x20 mm
Kolor
czerwony
Dwustronny
tak

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