Professional HACCP cutting board by Yato, with dimensions 600x400x20mm.

This versatile cutting board, ideal for catering applications, stands out with its green color, in accordance with the rigorous requirements of the HACCP system. It is specifically designed for safe contact with vegetables.

  • Made of high-quality 20mm thick polyethylene, which guarantees exceptional durability and long lifespan.
  • Double-sided board with an anti-slip surface effectively prevents products from sliding during cutting, increasing work safety.
  • Rounded edges and precise craftsmanship enhance comfort and safety of use.
  • The Yato board is exceptionally easy to clean. It can be washed with commonly available cleaning agents used in gastronomy, and also safely washed in dishwashers.

 

 

YATO
YG-02181

Data sheet

Material
PE
Zastosowanie
warzywa i owoce
Z uchwytem
nie
Możliwość mycia w zmywarce
tak
Łatwe czyszczenie
tak
Wymiary
600x400x20 mm
Kolor
zielony
Dwustronny
tak

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