A knife with a total length of 285 mm featuring a modern handle from the RMH series.
Security policy
Delivery terms
Return policy
Curved boning knife with a 15.5 cm blade length, coded CB6BT S-RMH, is a high-quality tool dedicated primarily to meat processing facilities. Equipped with an ergonomically designed RMH-Grip handle made of polypropylene (PP), it provides a comfortable and secure grip during work.
The knife's blade measures 155 mm in length, and the overall length of the knife is 285 mm. It features a rigid blade that ensures precise cutting and control over the tool. With a thickness of 2.4 mm, it is robust enough to handle demanding tasks in meat processing facilities.The boning knife has a hardness rating of 58 HRC, signifying its durability and strength, maintaining an excellent cutting edge. It is specially designed for use in meat processing facilities, ensuring effective and efficient boning.
Additionally, the knife's handle is textured to enhance grip and provide a secure hold. The ergonomic handle design allows for quick and safe grip changes while maintaining maximum power.In summary, the curved boning knife with a 15.5 cm blade length, coded CB6BT S-RMH, is an excellent tool dedicated to meat processing facilities. With its ergonomic handle, rigid blade, and high hardness, it is an indispensable instrument for precise boning.
| Handle type: | RMH-Grip |
| Handle material: | PP- Polypropylene |
| Blade length: | 15,5 cm |
| Type of steel: | stainless steel |
| Blade length: | 155 mm |
| Knife length: | 285 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,4 mm |
| Weight: | -- |
Data sheet
A knife with a total length of 285 mm featuring a modern handle from the RMH series.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Bent boning knife with a 12 cm curved blade and Pro-Grip handle.
Slicing knife.
Blade 4 cm wide, ball cut, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a blade width of 2.2 mm and a length of 13 cm.
Butcher knife with a wide blade.
Straight blade 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Designation: 2105 13.
Blade length: 13cm
Cold cuts knife, matte polished blade, pointed tip
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 st 25.
Available colors: black, yellow, blue
Cold cuts knife, matte polished blade, pointed tip, wavy edge.
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 w 25.
Available colors: black.
Butcher's knife, high-gloss polished blade, ball cut.
Blade length 24 cm.
Total length with the handle: 39 cm.
Weight: 199 g.
Available colors: black
Marking: 4005 wwl 24.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A large butcher knife with a blade length of 25 cm and a thickness of 3.1 cm.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
The boning knife with a blade length of 12 cm and a flexible blade.
