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14,981.40 zł tax incl.
Perfect for skinning cattle, pigs, sheep and lambs.
The knife comes complete with a hanger and a connection set.
Bent boning knife with a 12 cm curved blade and Pro-Grip handle.
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Our curved boning knife, labeled as 9124 PG, is a versatile tool designed for use in meat processing facilities. With a blade length of 12 cm, this knife offers precision and control during meat trimming.
The boning blade, measuring 124 mm in length, is made of cold-rolled stainless steel from Sweden, ensuring durability and long-lasting sharpness. You can choose between a flexible, semi-flexible, or rigid blade option, depending on your preferred cutting style. The blade is hardened at a temperature of -80 degrees Celsius to achieve a maximum hardness of 58 HRC.
The handle of this knife is made of black polyamide (PA) with a textured surface, providing a secure grip even in wet conditions. The rubberized handle ensures stability and comfort during knife handling.
Our curved boning knife, 9124 PG, excels in trimming beef, fish, and game. With high-quality materials and precise craftsmanship, this knife guarantees reliability, precision, and durability, enabling effective and professional work.
Handle type: | Pro-Grip |
Handle material: | PP- Polypropylene TPE -Thermoplastic elastomer |
Blade length: | 12 cm |
Type of steel: | stainless steel |
Blade length: | 124 mm |
Knife length: | 265 mm |
Type of blade: | flexible |
Hardness: | 58 HRC |
Made for: | food industry |
blade thickness: | 1,9 mm |
Weight: | -- |
Morakniv is a respected Swedish company with a history dating back over 100 years. Its reputation is built on the principles of reliability, durability, and exceptional craftsmanship. The quality of Morakniv knives is based on the use of high-quality Swedish stainless steel, known for its exceptional strength, resistance to corrosion, and long-lasting sharpness. This combination of tradition and modernity makes Morakniv knives recognizable worldwide.
Frost Knife Line
Within Morakniv's diverse range of knives, the Frost knife line is a symbol of quality and precision. It encompasses a wide selection of knives, each tailored for specific purposes, including professional meat cutting. By choosing the curved boning knife 9124 PG from the Frost line, you're not just acquiring a tool; you're investing in quality, efficiency, and performance in your culinary endeavors. It's a tool you can rely on.
Data sheet
Perfect for skinning cattle, pigs, sheep and lambs.
The knife comes complete with a hanger and a connection set.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Cutting knife, high-gloss polished blade.Blade length 25 cm.Designation: 12200 25.Available colors: black, red.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
A knife with a specially sharpened spine up to a certain point of the blade. The blade length is 230 mm, and the weight of the knife is 146 g.
A boning knife.
Designation: 2605 18.
Length: 18cm.
Deboner blade curved, flexible 15.
Available colors: black
Meat knife, matte polished blade, pointed tip, blade length 21 cm. Total length with a handle: 35 cm.
Designation: 7305 aw 21.
Available colors: black, yellow, blue
Delicatessen knife, pointed tip, 28 cm blade, matte and polished finish.
Total length with handle: 42 cm.
Available colors: black, yellow, blue.
Identification: 7003 28.
Butcher knife.
Blade 28 cm stiff.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a wide and straight blade and a handle made of synthetic material.
Blade length: 16 cm.
Overall length: 30 cm.
Wide blade shape.
Available colors: black, yellow, red, blue
Boning knife, high-gloss polished blade, ball cut.
Blade length 17 cm.
Total length with the handle: 31cm.
Weight: 105 g.
Available colors: black, yellow, blue
Designation: 2515 wwl 17.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The butcher's knife, with a width of 2.9 mm and a length of 14 cm, is perfectly suited for its assigned task.