Security policy
Delivery terms
Return policy
A rib bone extractor is a simple yet incredibly useful tool commonly used in the meat processing industry. Its primary purpose is to efficiently remove rib bones from meat, expediting the meat processing process.
This compact device measures 107 x 115 x 19 mm, making it exceptionally easy to store and maneuver. Its ergonomic design facilitates operation and minimizes operator fatigue even during prolonged use. Changing the strings is straightforward, quick, and intuitive and does not require additional user instructions.
It's worth noting that this tool is exceptionally durable and constructed from high-quality materials, ensuring long-lasting and reliable performance. It is an invaluable tool for professionals in the meat industry who value speed, precision, and efficiency in their work.
A highly ergonomic and proficient knife with a blade length of 15,5 cm and a total length of 300 mm.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 13 cm.
Designation: 12253 13.
Available colors: black, yellow, red.
Skinning knife.
Designation: 2015 30.
Length: 30 cm.
Skinnig knife, high-gloss polished blade, ball cut, blade length 18 cm. Total length with a handle: 32 cm.Designation: 2105 wwl 18.A vailable colors: black.
Butcher knife with a wide blade.
Straight blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
Bent boning knife with a 12 cm curved blade and Pro-Grip handle.
A 15 cm butcher knife made by Polkars.
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a 20.5 cm blade length, featuring a modern RHM handle that enhances comfort and usability.
Skinning knife.
Blade bent 13 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Classic butcher knife.
Blade length 30 cm.
Total length with the handle: 44 cm.
Available colors: black, yellow, blue, red.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Narrow, straight, flexible 15 cm., Available colors: black, blue.
