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A rib bone extractor is a simple yet incredibly useful tool commonly used in the meat processing industry. Its primary purpose is to efficiently remove rib bones from meat, expediting the meat processing process.
This compact device measures 107 x 115 x 19 mm, making it exceptionally easy to store and maneuver. Its ergonomic design facilitates operation and minimizes operator fatigue even during prolonged use. Changing the strings is straightforward, quick, and intuitive and does not require additional user instructions.
It's worth noting that this tool is exceptionally durable and constructed from high-quality materials, ensuring long-lasting and reliable performance. It is an invaluable tool for professionals in the meat industry who value speed, precision, and efficiency in their work.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A boning knife with a handle of type A and a ribbed edge.
A 14 cm skinning knife made for animals.
Scandinavian-style butcher knife, 18 cm with a rigid blade.
Butcher's knife, high-gloss polished blade, ball cut.
Blade length 24 cm.
Total length with the handle: 39 cm.
Weight: 199 g.
Available colors: black
Marking: 4005 wwl 24.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Deboner knife, high-gloss polished blade.Curved blade, very flexible.Blade length 13 cm.Designation: 11253 13.Available colors: black, yellow, red, blue.
A curved boning knife with a 13 cm blade length and a special, durable handle.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimming knife from Polkars with a Type A handle and a rigid blade with a hardness rating of 55-59 HRC.
Butcher knife with a wide blade.
Straight blade 14 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife
Identification: 2005 25
Blade length: 25 cm
The Polkars knife features a type A handle and a stainless steel blade.
