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A rib bone extractor is a simple yet incredibly useful tool commonly used in the meat processing industry. Its primary purpose is to efficiently remove rib bones from meat, expediting the meat processing process.
This compact device measures 107 x 115 x 19 mm, making it exceptionally easy to store and maneuver. Its ergonomic design facilitates operation and minimizes operator fatigue even during prolonged use. Changing the strings is straightforward, quick, and intuitive and does not require additional user instructions.
It's worth noting that this tool is exceptionally durable and constructed from high-quality materials, ensuring long-lasting and reliable performance. It is an invaluable tool for professionals in the meat industry who value speed, precision, and efficiency in their work.
Meat knife, matte polished blade, pointed tip, blade length 21 cm.
Total length with a handle: 35 cm
Designation: 7305 w 21
Available colors: black, yellow
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The knife has a blade length of 210 mm and is made of stainless steel, while the handle is made of polypropylene.
Lambskin Knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 20 cm knife with a polypropylene handle.
Butcher's knife, high-gloss polished blade, ball cut.
Blade length 24 cm.
Total length with the handle: 39 cm.
Weight: 199 g.
Available colors: black
Marking: 4005 wwl 24.
Skinning knife.
Blade 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The long butcher knife with a wide stainless steel blade.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Cold cuts knife, matte polished blade, pointed tip, wavy edge.
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 w 25.
Available colors: black.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 15 cm.
Designation: 12253 15.
Available colors: black, yellow, red.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A handle with a blade for punching ribs, type A,
An 18-centimeter professional knife designed for gutting animals, featuring a sharpened spine and a special tip.
Butcher knife with a wide blade.
Straight blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
