Abdominal Splitting Knife - 18 cm

Reliable Tool for Professionals

We present an abdominal splitting knife with an 18 cm blade length, designed for precision and efficiency in daily work. This exceptional tool combines the highest quality materials and ergonomic design, ensuring user comfort, safety, and reliability.

Stainless Steel Blade with Exceptional Sharpness:

  • Made of durable stainless steel, it guarantees long-lasting sharpness of the cutting edge even with intensive use.
  • The 180-millimeter blade provides optimal reach and control during cutting, enabling precise splitting of abdominals of various sizes of animals.
  • Hardness in the range of 55-59 HRC ensures excellent resistance to dulling and maintains cutting properties for a long time.

Ergonomic Polypropylene Handle:

  • The comfortable shape of the C-type handle ensures a secure grip and reduces hand fatigue during extended work.
  • Made of durable polypropylene (PP), which is resistant to moisture and easy to clean.
  • The black color gives the knife an elegant and professional look.
  • Its lightweight (135 g) ensures easy maneuverability and precise movements.

Versatility and Reliability:

  • This abdominal splitting knife is not only perfect for professional meat cutting but can also be used for other kitchen tasks such as slicing large vegetables, fruits, or meat.
  • Solid construction and durable materials guarantee long life and reliability of use.
  • Perfect for both experienced butchers and beginners who appreciate precision and comfort in their work.

Our abdominal splitting knife is a guarantee of:

  • Precision and cutting efficiency
  • Convenient use
  • Reliability and durability
  • Elegant and professional appearance

Invest in this knife today and discover how easy and efficient abdominal splitting can be!

Technical Data:

Blade Length: 180 mm
Blade Material: Stainless steel
Hardness: 55-59 HRC
Handle: PP-Polypropylene
Weight: 135 g
Color: Black
Handle Type: C

Additional Information:

  • The abdominal splitting knife should be regularly sharpened to maintain optimal sharpness of the cutting edge.
  • After use, it should be washed by hand and wiped dry.
  • It should be stored in a safe place, away from children.

By purchasing this knife, you are making a conscious choice of a professional tool that will serve you for many years.

PLK-68

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
18

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