Discover perfect fish filleting with precise 21-centimeter knife!

Are you looking for the perfect tool for seamless fish filleting in a food processing plant? Meet the fish filleting knife with a blade length of 21 cm, designed with precision, comfort, and efficiency in mind.

Stainless steel blade – guarantee of sharpness and durability:

  • Optimal length of 210 mm: Provides the perfect length for filleting fish of various sizes.
  • Rigid blade: Ensures stability and control during cutting.
  • Standard grind: Ensures smooth and precise cuts.
  • Stainless steel: Ensures sharp and durable edges that withstand intensive use in food processing plant conditions.
  • Hardness 55-59 HRC: Optimal hardness for long-lasting sharpness.

Polypropylene handle – secure grip and comfort:

  • Ergonomic shape: Provides comfort and control during work even in wet and slippery conditions.
  • Durable material: Resistant to damage and easy to clean.
  • Black color: Elegant and professional appearance.

Lightweight – precision and control:

  • Weight 97 g: The knife is lightweight and handy, reducing hand fatigue during intensive work.
  • Precision and control: Lightness and rigid blade allow for precise and controlled filleting.

With this knife, fish filleting becomes childishly simple!

  • Versatile application: Ideal for filleting various fish species in food processing plant conditions.
  • Reliability: High-quality construction ensures the long lifespan of the tool and trouble-free operation.
  • Functionality: Well-thought-out design ensures comfort, precision, and efficiency.

Order the fish filleting knife with a blade length of 21 cm today and discover a new level of comfort and efficiency in your food processing plant!

Technical specifications:

Blade length: 210 mm
Blade material: Stainless steel
Hardness: 55-59 HRC
Handle: PP-Polypropylene
Weight: 97 g
Color: Black
Handle type: A
PLK-51

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
21

16 other products in the same category: